Award winning wines from local maverick producer Peter Hall, a beautifully situated vineyard in the heart of the South Downs. By adding a dosage of fresh Breaky Bottom Crème de Cassis at the time of disgorgement they have produced a most delicious pink fizz with a superb soft-rose colour and a gentle hint of blackcurrant at the finish.
|
This is a typical Pinot Grigio with a brilliant straw yellow colour, with a delicate bouquet of white acacia blossom, apricots and peaches, with more white orchard fruits on the palate. Natural acidity balances the subtle fruit flavours providing a gentle but lengthy finish.
|
Court Garden Ditchling Rosé is 100% Rondo. A medium-bodied dry wine with a wonderful aroma of ripe strawberries and raspberries coupled with delicious summer fruit freshness on the palate. Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese.
|
Very pale peach hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lovely brioche character. Lovely on its own or with perhaps a few canapés, some charcuterie or smoked fish.
|
The family developed Gallimard Champagne in 1930, when Jules and Ernest Gallimard, decided to produce their first bottles. The 10 hectare vineyards is located on the land of Riceys in Dawn, famous because of the personality of its Pinot Noirs, fine and fruity. Their Champagnes are raised in the greatest respect for tradition and modern oenology. Champagne Gallimard has a reputation for being balanced, as it comes from hillsides that receive sunshine.
|
Aromas of raspberries, cherries and a touch of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Brisk on the palate showing hints of oyster shell and fresh lavender. Elegant and well structured, its perfect for all seasons and occasions!
|
Pale salmon in colour, with precise, crisp aromas of strawberries, redcurrants, raspberries and black cherries. It has fine bubbles with persistent mousse, and prominent flavours of soft red berry fruit, with a well defined wild cherry aspect.
|
Following on from the great success of the big launch in 2010 of Malbrontes Red, the world’s first commercially available blend of Malbec and Torrontés, we are now delighted to introduce you to its pink partner, Malbrontes Rosé. A full-bodied, dry wine with lovely deep pink colour and swathes of ripe red fruits on the nose, and just a subtle floral note on top.
|
This is a fantastic product, made by the Wine Production students at Plumpton College. Light, dry and refreshing with hints of strawberries and apples on the palate. Perfect on it's own or with light salads.
|
Fitzrovia Rosé 2010 is a Chardonnay dominated Champagne blend (69%, Pinot noir 19%, and Pinot meunier 12%) that is light salmon in colour. On the nose, raspberry and redcurrant stand out, aided by the abundance of fine bubbles. The palate is fruit driven with strawberries and cream making an appearance.
|
A true rose, this has a lovely pale salmon colour with bright strawberry and plum aromas. The fruit is very forward, but has a delicate gentleness that keeps the wine in balance. It is off-dry, so there is a juicy blast of fruit on the palate with good persistence on the finish. There is a gentle firmness in the centre of theis wine that focusses its softer edges.
|
