Bollinger Rose is made with the addition red wine to the blend.Wonderful red fruit flavours such as redcurrant, cherry, wild strawberry and raspberry with a hint of spice. The blend of red wine in the Champagne help gives it more tannin and therefore a more intense depth.Perfect as an accompainment to lobster, king prawns or salmon. It could also pair with desserts, however, they should not be overly sweet.

Award winning wines from local maverick producer Peter Hall, a beautifully situated vineyard in the heart of the South Downs.  By adding a dosage of fresh Breaky Bottom Crème de Cassis at the time of disgorgement they have produced a most delicious pink fizz  with a superb soft-rose colour and a gentle hint of blackcurrant at the finish. 

Classic dry rose, with loads of strawberry and raspberry fruits.

Rich red fruit aromas of raspberries and red cherries.  Ripe cherries on the palate with great concentration.  An excellent finish and perfect rose for all occasions! 

Aromas of raspberries, cherries and a touch of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Brisk on the palate showing hints of oyster shell and fresh lavender. Elegant and well structured, its perfect for all seasons and occasions!