Wine of the Week

Château Saint Cyrgues Salamandre£15.49

Skin-contact white wine from organically farmed vineyards near Saint-Gilles, made from Grenache Blanc and Roussanne. The grapes undergo several days of skin fermentation, resulting in a light tannic structure, citrus peel aromas, and an appealing amber hue. It is fermented with native yeasts and aged in stainless steel to preserve freshness and textural clarity. The result is a clean, approachable orange wine with gentle grip for food pairing and a distinct Rhône character.

Grape - Grenache Blanc, Marsanne, Roussane

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