The grapes were cultivated in one vineyard plot with chalk soils, 350m above sea level in the Monferrato hills. After experimenting with earlier vintages to find the best vinification method for Piemontese Pinot Noir Carlo decided to combine the results of two parcels - 50% underwent fermentation in stainless steel with a portion (20%) of whole bunches – whilst the grapes for the remaining 50% were crushed and fermented in large wooden casks. Malolactic fermentation took place in stainless steel. After blending the wine spent 12 months in oak - 75% large cask and 25% barriques - before bottling.
Want to hear the latest news from Quaff Fine Wine Merchant? Join our mailing list now to stay up-to-date with exclusive offers, upcoming tastings and website only offers!
Spring Cheese Club – Monthly Cheese Club, Saturday 14th March, Quaff Hove, 5-6pm £15 Do you know your Camembert from your Gouda? Your Rochefort from your Stilton? Why not come join us as every month, as we highlight three cheeses, paired with three wines and munch your way around the…
No Place like Rhone Tasting, Thursday 26th March, Quaff Hove £30, 7.30pm The Rhône Valley in France is one of the world’s most famous wine regions, home to big names like Châteauneuf-du-Pape and Hermitage. But what actually makes these wines so special? And are there other great — maybe more…
Thorman Hunt Wine Tasting With Simon Hore, Quaff Brighton, 16th April, 7.30pm Thorman Hunt are one of our favourite suppliers, classic in their approach to selling wine — nothing too quirky, just down-to-earth and genuinely lovely people. On top of that, they represent some truly outstanding wineries that many of…
Responsive site designed and developed by
