The grapes were cultivated in one vineyard plot with chalk soils, 350m above sea level in the Monferrato hills. After experimenting with earlier vintages to find the best vinification method for Piemontese Pinot Noir Carlo decided to combine the results of two parcels - 50% underwent fermentation in stainless steel with a portion (20%) of whole bunches – whilst the grapes for the remaining 50% were crushed and fermented in large wooden casks. Malolactic fermentation took place in stainless steel. After blending the wine spent 12 months in oak - 75% large cask and 25% barriques - before bottling.
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Summer Drinks, Thursday 14th May, Quaff Fiveways, 7:30 - 9 pm, £25 Summer’s here and it’s time to get the ice cubes out, the rosé in the fridge and the smoky reds decanting. We’ll be exploring all the summer drinks from refreshing aperitif to delicious reds to compliment those outdoor…
Island Wine Tasting - Quaff Wine, Hove, Thursday, 28th May 7.30pm Join us as we explore how island environments around the world shape the wines produced there. We’ll journey to far-flung islands such as Japan, discover the kind of wine Homer might have enjoyed during his travels in the Odyssey,…
Moreno Wine Agency Masterclass with Simon Vitelleschi-Cook, Thursday 11th June, Quaff Fiveways, 7:30 - 9pm, £20 Moreno Wines are well known for their eclectic and exciting wine range, celebrating wine produced by boutique producers and exciting styles. Our friend and well-travelled wine expert Simon will be hosting the evening, showcasing…
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