Avamposti Pinot Nero£18.49
The grapes were cultivated in one vineyard plot with chalk soils, 350m above sea level in the Monferrato hills. After experimenting with earlier vintages to find the best vinification method for Piemontese Pinot Noir Carlo decided to combine the results of two parcels - 50% underwent fermentation in stainless steel with a portion (20%) of whole bunches – whilst the grapes for the remaining 50% were crushed and fermented in large wooden casks. Malolactic fermentation took place in stainless steel. After blending the wine spent 12 months in oak - 75% large cask and 25% barriques - before bottling.
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Thursday 16th July
Fiveways' Foray into Fizz Tasting, Quaff Brighton, Thursday 16th July, 7.30pm Nothing captures the essence of a perfect summer day quite like a chilled glass of bubbles—crisp, refreshing, effortlessly elegant, and just a little indulgent. Join us for a sparkling evening as we explore an exquisite selection of wines from…
