Coming from a single vineyard plot, the south east facing slope is surrounded by traditional sandstone walls and terraces. The unique microclimate produces a distinctive wine with intense aromas including fresh blackcurrant, strawberries and other forest fruits. It is intensely flavoured with a grainy texture and firm acidity, giving it aging potential. Grapes were hand-picked, partially de-stemmed (60%) and placed in open top fermenters with no use of pumps.
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Matawhero Tasting, Quaff Hove, Sat 7th Feb, 7pm Come and spend an evening with us to hear the inspiring story of Matawhero, a New Zealand wine institution that has been reborn! Founded in Gisborne in the 1970s, Matawhero was a pioneering estate for decades under NZ winemaking icon Denis Irwin,…
Will you Brie mine – Monthly Cheese Club, Saturday 14th February, Quaff Hove, 5-6pm £15 Do you know your Camembert from your Gouda? Your Rochefort from your Stilton? Why not come join us as every month, as we highlight three cheeses, paired with three wines and munch your way around…
Thursday Night Tasting Club – Blind Tasting Challenge, Thursday 26th February, Quaff Hove, 7:30pm, £35 7 wines, 7 tasting notes, but which country? – It’s time to dust off your best detective hat and crack out the proverbial magnifying glass to help you and your table track down the clues…
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